POPE
The Project for the Improvement of Agricultural Productivity in Madagascar (PAPAM) aims to strengthen the capacity of Malagasy farms in order to develop production and incomes by integrating opportunities linked to agro-ecology.
Goals
The objectives of this project are:
• Develop support services for farmers and their organizations by strengthening the system through continued support for the Vakinankaratra regional agricultural development fund, the creation of a fund in the Alaotra-Mangoro region and support for the operationalization of the National Agricultural Development Fund (ADF).
• Sustainably improve farm productivity through diversification and agro-ecological intensification of production systems in four regions
Expected results
- Economic: Sustainable improvement in farm productivity and income (target: 150,000 farms);
- Environmental: Promotion of agro-ecological practices and reforestation (fuelwood);
- Institutional: Development of project management capacities and local expertise.
BOOST-OI offers an inventory of agricultural research and development projects in the southwest Indian Ocean region to meet the challenges of sustainable development and adaptation to climate change posed to stakeholders in the area.
Agrisud International
Agrisud promotes economic recovery through the creation of very small family businesses (TPE), particularly in the agricultural sector. These VSEs are viable and sustainable, because they are economical and agro-ecological, because they are well anchored in the local market.
French Development Agency
A public and solidarity-based bank, AFD is the central player in French development policy.
Madagascar Direct Seeding
Final evaluation report
This project aims to highlight the experiences and successes of the MANITATRA 2 project, implemented during the period 2018-2022 in the Vakinankaratra and South-East regions.
SILVER/FIANTSO
Le Projet SILVER est un projet de développement rural cadré pour la conscientisation des bénéficiaires cibles sur leurs droits relatives à l’amélioration de leur sécurité alimentaire.