DINAAMICC

Contribute to reducing poverty and food and nutritional insecurity in rural communities in the central highlands of Madagascar.

Goals

Contribute to reducing the vulnerability of family farms (EAF) in the central highlands (HT) to climatic and environmental changes by promoting efficient, sustainable and better adapted production systems.

Expected results

Output 1: In-depth knowledge of the situations and constraints faced by EAFs due to climate change and anthropogenic pressures, and the benefits of adaptation actions, is acquired and shared by development and research actors.

Output 2: Practices allowing EAF to be more resilient (including at the nutritional level) and more sustainable within their natural environment are co-developed and co-evaluated with farmers and POs by research and of development.

Output 3: Relevant innovations are promoted to a large number of EAFs and POs.

Output 4: The capacities of FOs and development and research actors to help the rural world adapt to current climatic and environmental changes are strengthened.